Artisan Bread Cookbook Giveaway!

This giveaway is now CLOSED. Congratulations to Amanda!

To launch my brand-spanking-new blog, I'm hosting a GIVEAWAY!

(Click here to see details and to read over 600 rave reviews on Amazon!)

This book has become recently very popular, and with good reason! My mama gave it to me as a wedding anniversary present last month, (I love to bake bread...my husband loves to eat it: the perfect gift!)

There is no kneading, no starter, no proofing yeast and no need for a bread machine. All you have to do is mix up a quick and simple dough, let it rise for a few hours at room temp, and then keep it in the fridge for up to two weeks. When you want to bake a loaf of bread, pull off a hunk from your big batch of dough in the fridge, shape into a loaf, let it rise for 40 minutes or so and then bake for 30 minutes!

It really is THAT quick and easy to have freshly baked bread every day if you want it!

The book has helpful tips and hints that are easy to follow to produce the highest quality loaf, and is FULL different ways to use their basic recipe and other recipes, including Challah, Rye breads, pizza doughs, and even cinnamon rolls!

The authors also have a wonderfully informative website.

Tonight I'm going to try out the pita, which uses just the same basic dough recipe:

My husband has been asking me to make him some pita bread ever since we got married 3 years ago! (And I, *blush,* still haven't done it!) Now I have a super easy way to do it...I could literally make it for him every day. He wouldn't complain. ;-)

One of my early tries, (with my homemade butter: YUMMY!)

This really is the easiest, fastest way I have ever seen to make so many delicious kinds of bread!

This book honestly makes me happy...and now I want to spread the love and give one lucky reader their own brand new copy!

TO ENTER: (For EACH entry leave a separate comment with your email address so I can contact the winner. To avoid spammers, use this format: jccchocolate at gmail dot com)

**Mandatory Entry**

Follow the brand-new Mama Chocolate blog!

For Extra Entries:

1.) Tell me about one of your all-time favorite cookbooks or cooking sites! (1 entry)

2.) "Like" Mama Chocolate on Facebook. (1 entry)
3.) Follow Mama Chocolate on Twitter. (1 entry)

4.) Post about this giveaway on Facebook. (1 entry)

5.) Tweet about this giveaway! (include a link to your tweet in your comment) (1 entry)

6.) Post about this giveaway on your blog, (include link in your comment) 3 entries! (Leave 3 separate comments!)

That's a total of 9 possible entries!

The giveaway will end on August 18th at 11:59pm, PST. The winner will be chosen via random.org and will be notified via email as well as announced on Mama Chocolate. The winner will have 48 hours to claim their prize or an alternate winner will be chosen.

This giveaway is only open to residents of the US.

ENJOY!